
Nourish your body.
The Fit Bar way.
Every recipe here is crafted to fuel the woman who wants strength, ease, and pleasure all in one place.
Whether you’re sipping a protein smoothie after a workout, prepping a light meal before a busy morning, or craving something fresh and energizing, each recipe is built to nourish you from the inside out.


Smoothies

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1 cup frozen blueberries
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1 frozen banana (or ½ fresh banana + a handful of ice)
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1 scoop chocolate protein powder
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1 tbsp cacao powder
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1 tbsp almond butter (or nut butter of choice)
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1 tbsp chia seeds or flaxseed
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½–1 cup unsweetened almond milk
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Handful of spinach
Optional: Pinch of cinnamon
Add all ingredients to a blender starting with the milk. Blend until smooth, creamy, and luscious. Adjust thickness with more milk or ice depending on preference.
Blueberry Chocolate Smoothie

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1 cup frozen mango
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1 small handful fresh spinach
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1 banana (fresh or frozen)
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1 scoop vanilla protein powder
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½ cup coconut water or almond milk
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1 tbsp chia seeds (optional, for thickness + fiber)
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1 tbsp lime juice (optional, for brightness)
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3–4 ice cubes (optional, for a thicker texture)
Add your liquid to the blender first. Add mango, banana, spinach, protein powder, and any optional add-ins. Blend until silky-smooth and vibrant.
Mango Spinach Smoothie
Breakfast

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1/2 cup oatmeal
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1/2 banana
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1/4 cup raspberries (smashed)
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1/2 tsp cacao nibs
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1 scoop of chocolate protein powder
Optional toppings: Add a drizzle of nut butter
Chocolate Raspberry Banana Oats

Makes 2 servings
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1/2 cup of oats (blended)
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2 eggs
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1/2 cup of cottage cheese
Optional:
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Blend in cinnamon or vanilla extract
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Top with whatever you prefer
Protein Pancakes

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2 tortillas of choice (I use carb savvy from Trader Joe's)
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1 egg and 6 to 9 tbsp of egg liquid egg whites
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1/4 cup of black beans or pinto (cooked in taco seasoning)
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1/2 of poblano pepper (chopped and cooked with black beans)
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Sprinkle of shredded cheese
Optional toppings:
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Dallop of Greek yogurt
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Hot sauce of choice
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Green onions
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Salsa or pico de gallo
Breakfast Tacos
Lunch & Dinner

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1 serving of Banza Protein Pasta (or protein pasta of choice)
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1/2 cup of tomato pasta sauce
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1/4 cup of cottage cheese (I prefer Good Culture)
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Sprinkle of garlic powder, onion powder and Italian seasoning
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(option to use real crushed garlic for stronger flavor)
Optional toppings: Turkey or beef meatballs, grilled chicken or parmesan cheese or cheese of choice
Blend the tomato sauce, seasonings and cottage cheese together and then heat up prior to pouring over pasta noodles
Protein Pasta

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1 to 2 cup of mixed greens ( I prefer spring mix)
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3 to 4 strawberries
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1/8 to 1/4 cup of chopped red onions
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1/4 cup of blueberries - sprinkle of feta cheese
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4 oz of grilled chicken
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1/4 cup of chickpeas
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1 small cucumber
Dressing:
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1 tbsp balsamic
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1/2 tbsp extra virgin olive oil
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1 tsp of dijon mustard
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1/2 tbsp of jam or jelly of choice
Berry Summer Salad

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1/2 cup Cottage cheese (Good Culture)
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1/4 to 1/2 avocado
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1 to 2 hard boiled eggs
Optional toppings: Everything but the bagel seasoning
Blend everything together.
Egg & Avocado Salad
Snacks

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2 to 10 dates (depending on single or multiple servings)
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1 green apple
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Melted dark chocolate or milk
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Drizzle nut butter of choice
Optional toppings: Crushed nuts
Caramel Apple Bark

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