Berry Summer Salad

Light enough to feel good, substantial enough to keep you going. This one earns a permanent spot in the rotation.

A salad that actually satisfies is a rare thing. This one does it through balance — the sweetness of the berries against the sharpness of the feta, the bite of the red onion softened by the balsamic dressing, the grilled chicken making it a proper meal rather than a side. The dressing is the kind of thing you'll want to put on everything else too. Make extra.

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Ingredients

• 1–2 cups mixed greens (spring mix recommended)

• 3–4 strawberries

• ⅛–¼ cup chopped red onion

• ¼ cup blueberries

• Sprinkle of feta cheese

• 4 oz grilled chicken

• ¼ cup chickpeas

• 1 small cucumber

Dressing:

• 1 tbsp balsamic

• ½ tbsp extra virgin olive oil

• 1 tsp dijon mustard

• ½ tbsp jam or jelly of choice

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Jordan's Tip The jam in the dressing is the move. It adds sweetness without sugar and pulls the whole thing together — use whatever you have open in the fridge.